Torta Bertolina facts for kids
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| Alternative names | Bertolina |
|---|---|
| Type | Cake |
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Lombardy |
| Associated national cuisine | Italian |
| Invented | 1800 |
| Main ingredients | Concord grape |
Torta Bertolina, also called Bertolina, is a special cake from Crema, a town in northern Italy. People usually enjoy this cake in the autumn.
This round cake is often sold in slices. It has a lovely golden-brown color. You can smell the sweet scent of small Concord grapes, which are a key ingredient. The outside of the cake feels a bit bumpy and has tiny holes. Families often have their own secret recipes for Bertolina. This cake likely first appeared after the 1800s.
What's in Torta Bertolina?
Torta Bertolina is made with several simple ingredients. These include different types of flour and sweeteners.
Bertolina Festival
Every September, the town of Crema celebrates the Bertolina cake. They hold a special event called the Bertolina Festival. It takes place in the main square, Piazza Duomo. At the festival, you can taste this delicious cake.
Learn More
- Torta bertolina para niños (in Spanish)
