Tortello amaro di Castel Goffredo facts for kids
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Lombardy |
| Variations | Tortellini |
The Tortello amaro di Castel Goffredo is a special kind of stuffed pasta from Italy. It's a traditional food from the Lombardy region, specifically from the town of Castel Goffredo in the province of Mantua. This pasta is similar to ravioli and is loved for its unique taste.
Contents
What Makes It Special?
The name "amaro" means "bitter" in Italian. This comes from a special aromatic herb called balsamita that is used in the filling. Locals in Castel Goffredo call this herb the 'bitter herb'.
The Delicious Filling
Besides the balsamita herb, the filling for Tortello amaro includes many other tasty ingredients. These are herbs, parmesan cheese, bread crumbs, eggs, nutmeg, sage, onion, garlic, and salt. All these ingredients are mixed together to create a rich flavor.
How the Pasta is Made
The fresh pasta dough is made in a traditional way. For every kilogram of flour, about 10 eggs are used! This makes the pasta very rich and yellow. After the dough is rolled out very thin, the filling is placed inside. Each tortello is then carefully folded and closed by hand. This gives them their special flattened triangular shape.
How to Enjoy Tortello Amaro
Once the tortelli are ready, they are cooked in salty water until they are soft. They are usually served simply, to let their unique flavor shine.
- First, they are sprinkled with grated parmesan cheese.
- Then, a spoonful of melted butter is poured over them. This butter is often flavored with sage, which adds a lovely aroma and taste.
The Tortello Amaro Festival
Every year, the town of Castel Goffredo celebrates this special pasta. In the third week of June, they hold a traditional event called the "Feast of the Tortello amaro of Castel Goffredo." It's a great way to try this unique dish and experience the local culture.
See also
- Tortello amaro di Castel Goffredo para niños (in Spanish)
