Trou du Cru facts for kids
Quick facts for kids Trou du Cru |
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| Country of origin | France |
| Region | Burgundy, Côte-d'Or Department |
| Source of milk | Cow |
| Pasteurized | Yes |
| Texture | Soft |
| Aging time | 5-9 weeks |
| Certification | None |
Trou du Cru is a special French cheese known for its strong smell and flavor. It was created by a cheesemaker named Robert Berthaut in the early 1980s. This cheese is made from cow's milk that has been pasteurized, meaning it's heated to kill any harmful germs. It comes from the Burgundy region of France.
What is Trou du Cru Cheese?
Trou du Cru is a type of soft cheese. It has a creamy, ivory-yellow color inside. The outside of the cheese has an orange rind, which is the edible (safe to eat) crust.
How is Trou du Cru Made?
Making Trou du Cru cheese involves a special step. For about four weeks while the cheese is getting ready, each small piece is washed by hand. They use a strong local brandy called Marc de Bourgogne for this washing. This special washing gives the cheese a unique flavor, sometimes described as tasting a bit like straw.
Sizes and Packaging
Trou du Cru cheese comes in different sizes:
- Small rounds: These are about 1.5 inches (60 grams) and are sold in paper cups.
- Medium wheels: These are larger, about 4.5 inches (250 grams), and are packaged in wooden containers.
