Vada pav facts for kids
Vada pav is a vegetarian fast food dish native to the state of Maharashtra.The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.
Etymology
Batata vada in Marathi literally means "potato fritter".Pav is a derivative of the Portuguese word pão, which means bread.
Preparation
Boiled potato is mashed and mixed with chopped green chilli and garlic, mustard seeds, and spices (usually asafoetida and turmeric). The mass is then shaped into a ball, dipped into gram flour batter and deep fried. The resultant fritter is served by placing inside a bread bun, accompanied with one or more chutneys and fried green chilli.
Images for kids
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One batata (potato) vada, two vada pavs, raw green chillies, and seasoning of red garlic chutney.
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Vada pav served with a side of green chilli pepper, red peanut and garlic chutney, and green chutney.
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Vada Pavu (local variant of spelling) and a cup of tea in Mysore.
