Zucchini slice facts for kids
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| Course | Main dish, side dish |
|---|---|
| Serving temperature | Warm, room temperature, hot |
| Main ingredients | Zucchini, eggs, cheese, flour |
| Ingredients generally used | Bacon, onions |
Zucchini slice is a popular dish in Australia and New Zealand. It is a bit like a frittata or a savory quick bread. This yummy dish is made from zucchini, eggs, cheese, and flour. Often, it also includes bacon. These ingredients are baked together to create a flat loaf. People enjoy zucchini slice as a main meal or a side dish, and it's a common choice for lunch.
Contents
What is Zucchini Slice?
Zucchini slice is a tasty baked dish. It mixes the fresh flavor of zucchini with eggs and cheese. It's often described as a mix between a frittata, which is an egg-based dish, and a quick bread, which is a bread that doesn't need yeast. The main flavors you taste are usually egg and cheese.
How to Make Zucchini Slice
Making zucchini slice involves a few simple steps. The main ingredients are zucchini, eggs, cheese, and flour. Many recipes also add bacon, along with seasonings like salt and pepper. Sometimes, other vegetables or herbs are included too.
Preparing the Ingredients
First, the zucchini is grated into small pieces. Then, it is mixed with the other ingredients. This creates a thick mixture, also known as a batter.
Baking and Serving
The batter is poured into a baking pan, often a type called a Lamington pan. It is then baked until it becomes firm and golden brown. The whole process usually takes about an hour. Once baked, the zucchini slice is cut into flat pieces. It can be eaten warm, at room temperature, or even hot. People often eat it with their hands, like a snack.
Why Zucchini Slice is Popular
Zucchini slice is a very common food in Australia and New Zealand. It's often found in lunchboxes or as a snack in cafes. Many people consider it a "staple" food, meaning it's a regular part of their diet.
A Favorite Dish
The Australian Women's Weekly, a popular magazine, once called it one of their "all time reader favourite meals." Another website, Taste.com.au, says it's their most popular recipe. It seems that both kids and adults love this dish! During zucchini season in Australia, it's one of the most searched recipes online.
