Ädelost facts for kids

Quick facts for kids Ädelost
Country of origin	Sweden
Source of milk	Cows
Pasteurized	Yes
Texture	Creamy
Fat content	50%
Dimensions	18 cm x 10 cm
Weight	2.5 kg
Aging time	2-3 months
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Ädelost (meaning "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk. Swedish-made cheese, which is called "ädelost" or "ädel", is generally made from cow's milk and can be said to be a Swedish version of the French blue cheese.

Notable characteristics

Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of 18 cm (7.1 in) in diameter by 10 cm (3.9 in) in height, with a finished weight of 2.5 kg (5.5 lb). Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.

See also

In Spanish: Ädelost para niños