Çorbalık kesme facts for kids
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| Alternative names | Çorbalık kesme erişte, Çorbalık erişte, Kare erişte |
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| Type | Pasta |
| Place of origin | Turkey |
| Main ingredients | Flour, eggs, milk, and salt |
Çorbalık kesme, also known as corbalık kesme erişte or kare erişte, is a special type of pasta from Turkey. It's a traditional food made from simple ingredients like flour, eggs, milk, and salt. This pasta usually comes in small square shapes. However, in some parts of Turkey, you might find it as long, thin strips, similar to another Turkish pasta called kesme.
What is Çorbalık Kesme?
Çorbalık kesme is a popular type of pasta in Turkish cuisine. Its name gives us a clue about how it's often used. "Çorbalık" means "for soup" in Turkish. This tells us that this pasta is a favorite ingredient for making delicious soups. It's a bit like the small pasta shapes you might find in chicken noodle soup.
How is Çorbalık Kesme Made?
Making çorbalık kesme starts with mixing flour, eggs, milk, and salt to create a dough. This dough is then rolled out very thin. After rolling, it's carefully cut into its unique small square shapes. Sometimes, it's cut into thin strips instead, depending on the region. This homemade touch makes it a special part of Turkish meals.
Delicious Dishes with Çorbalık Kesme
Çorbalık kesme is super versatile and can be used in many tasty dishes. It's most famous for being added to soups, especially chicken noodle soups, making them hearty and filling. Another popular dish is kayseri kesme çorbası, which is a traditional soup from the Kayseri region of Turkey.
But it's not just for soups! You can also find çorbalık kesme in other main courses. For example, it's sometimes baked with chicken and a rich red sauce. Or, for a quick and simple meal, it can be boiled and served with just a drizzle of oil and some cheese. It's a comforting food that's enjoyed in many Turkish homes.
