Şehriye facts for kids
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| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associated national cuisine | Turkish cuisine |
| Main ingredients | hard wheat flour, eggs, milk, salt |
| Variations | kesme, çorbalık kesme |
Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.
Şehriye is used in many different ways in Turkish cuisine, including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.
See also
In Spanish: Şehriye para niños
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Şehriye Facts for Kids. Kiddle Encyclopedia.