Širden facts for kids
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| Course | Main |
|---|---|
| Place of origin | Republic of Turkey |
| Serving temperature | Hot |
Şırdan is a very special and tasty dish from Turkey. It is super popular in the southern city of Adana. When people talk about famous foods from Adana, they often mention Şırdan right alongside Adana Kebap and Şalgam. It's a unique part of Turkish food culture.
What is Şırdan?
Şırdan is a type of stuffed dish. It uses a specific part of a sheep's stomach. This part is called the abomasum. It is carefully cleaned and then filled with a yummy mix of ingredients.
How is Şırdan Made?
Making Şırdan is a detailed process. First, the special part of the sheep's stomach is washed very, very well. This makes sure it is perfectly clean for cooking.
Ingredients for Şırdan
After cleaning, the stomach is stuffed with a delicious filling. This filling usually has three different kinds of chopped meat. It also includes fresh onions and paprika. To make it even tastier, cooks add spices like black pepper, pimento, and salt. A little water is also added to the mix.
Cooking Şırdan
Once the stomach is filled, its opening is carefully sewn shut. This keeps all the good stuff inside while it cooks. Then, it is baked in a special casserole dish. Animal fat is often used to help it cook and give it extra flavor. It is served hot and is a favorite street food in Adana.
