Texas Indian mallow facts for kids
Quick facts for kids Texas Indian mallow |
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Conservation status | |
Apparently Secure (NatureServe) |
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Scientific classification | |
Genus: |
Abutilon
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Species: |
fruticosum
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Synonyms | |
List
Abutilon denticulatum (Fresen.) Webb
Abutilon dubium Mattei Abutilon fruticosum var. chrysocarpum Blatt. & Hallb. Abutilon fruticosum var. microphyllum (A.Rich.) Abedin Abutilon fruticosum var. saidae Abedin Abutilon microphyllum A.Rich. Abutilon nuttallii Torr. & A.Gray Abutilon texense Torr. & A.Gray Sida amoena Wall. Sida denticulata Fresen. Sida gracilis R.Br. Sida kotschyi Hochst. ex Mast. Sida perrottetiana D. Dietr. |
Abutilon fruticosum is a widespread species of flowering plant in the mallow family known by the common names Texas Indian mallow, pelotazo, and sweet Indian mallow. It is native to Africa, southern and southwestern Asia (from Saudi Arabia to India), northern Mexico, and the south-central United States.
Abutilon fruticosum is a perennial herb growing up to 1.8 meters (6 feet) tall, but usually not exceeding 90 centimeters (3 feet). The alternately arranged leaves are up to 10 centimeters (4 inches) long. The blades are thick and coated in hairs, appearing gray. The yellow-orange flowers are up to about 2.5 centimeters (1 inch) wide. Flowering occurs in June through October in Texas.
Abutilon fruticosum grows in chaparral and woodlands and on prairies. It grows on cliffs, slopes, and limestone outcrops.
Abutilon fruticosum is eaten by wild and domesticated ungulates. The seeds provide food for birds such as the bobwhite quail. The flowers attract birds and butterflies. It is host to larvae of a number of butterfly species.
Abutilon fruticosum is drought-tolerant and can be used in xeriscaping.