Alfriston (apple) facts for kids
Quick facts for kids Malus domestica 'Alfriston' |
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| Genus | Malus |
| Species | M. domestica |
| Cultivar | 'Alfriston' |
The Alfriston is a special kind of cooking apple. It's quite large and was first grown in England a long time ago, in the late 1700s. This apple is known for its crisp, juicy, and slightly sweet taste, making it perfect for baking and cooking.
Contents
About the Alfriston Apple
The Alfriston apple is a big apple, usually about 83 millimeters tall and 76 millimeters wide. It's mainly used for cooking, not usually eaten fresh.
Where Did It Come From?
This apple was first grown in a place called Uckfield in Sussex, England. This happened in the late 1700s, which is over 200 years ago! The tree itself is known as a "vigorous grower," meaning it grows strong and fast.
What Does It Look Like?
The skin of an Alfriston apple is usually greenish-yellow. If it's been in the sun, it might have a hint of orange. The stem, or stalk, is short and strong.
Inside, the apple has yellowish-white flesh. It's very crisp and juicy. It tastes sweet but also has a refreshing, slightly sharp flavor.
When to Pick and Use It?
You can usually pick Alfriston apples in October. They are great for cooking and baking. These apples store very well and can be used from November all the way through to April.
Other Names and Awards
The Alfriston apple has a few other names it's sometimes called. These include Lord Gwydyr's, Oldakers New, Shepherd's Pippin, and Shepherd's Seedling.
In 1920, the Alfriston apple received a special award. It got an "Award of Merit" from the Royal Horticultural Society. This award is given to plants that are excellent and well worth growing.
See also
In Spanish: Alfriston (manzana) para niños
