Aligue fried rice facts for kids
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Aligue fried rice with its distinctive orange-yellow color
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| Alternative names | Aligue rice, crab fat fried rice, inaliging sinangag |
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| Course | Main course |
| Place of origin | Philippines |
| Created by | Filipino cuisine |
| Main ingredients | Fried rice in oil with aligue, garlic, spring onions, black pepper and salt |
Aligue fried rice (pronounced ah-LEE-geh), also known as crab fat fried rice, is a yummy Filipino dish. It is a type of fried rice that gets its special flavor from crab fat. This dish is also called aligue rice.
It has a bright orange-yellow color. This color comes from the crab fat used to cook it. People often eat it as a main meal. You can also pair it with different meat dishes.
What is Aligue Fried Rice?
Aligue fried rice is a popular comfort food in the Philippines. It is made by stir-frying cooked rice. The main ingredient that makes it unique is crab fat. This fat is called taba ng talangka or aligue in the Philippines.
The dish is full of flavor. It often includes toasted garlic, green onions, black pepper, and salt. Sometimes, butter is added to make it even richer.
How It's Made
Making aligue fried rice is quite simple. First, rice is cooked and cooled. Then, a pan is heated, and the crab fat is added. The fat melts and gives the rice its special taste and color.
- Stir-frying: The cooked rice is then added to the pan. It is quickly mixed and cooked with the crab fat and other ingredients. This cooking method is called stir-frying. It helps to spread the flavors evenly.
- Adding flavor: Garlic is often toasted until golden. This adds a crunchy texture and a strong aroma. Green onions give a fresh, mild onion taste. Salt and pepper are added for seasoning.
A Filipino Favorite
Aligue fried rice is a special version of sinangag. Sinangag is a basic Filipino garlic fried rice. Many Filipino meals start with sinangag. Aligue fried rice takes this simple dish to a new level.
It is also similar to another Filipino fried rice dish. This dish is called bagoong fried rice. Instead of crab fat, bagoong fried rice uses bagoong. Bagoong is a savory shrimp paste. Both dishes show how Filipinos love to make delicious meals from simple ingredients.
Sometimes, seafood like shrimp or squid is added to aligue fried rice. This makes it a complete meal on its own. It is a tasty and colorful dish that many people enjoy.
