Bagoong fried rice facts for kids
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| Alternative names | Binagoongan fried rice, bagoong rice |
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| Course | Main course |
| Place of origin | Philippines |
| Created by | Filipino cuisine |
| Main ingredients | Fried rice in oil with bagoong alamang (shrimp paste), garlic, spring onions, black pepper, and salt |
Bagoong fried rice, also called binagoongan fried rice, is a yummy Filipino dish. It's a type of fried rice that gets its special flavor from bagoong alamang. This is a savory shrimp paste.
To make it, cooked rice is stir-fried with the shrimp paste. Other tasty ingredients are added too. These can include toasted garlic, spring onions, and shallots. Sometimes, sour green mangoes are mixed in. These mangoes help balance the salty taste of the shrimp paste.
What is Bagoong Fried Rice?
Bagoong fried rice is a popular and flavorful rice dish from the Philippines. It is known for its unique taste. The main ingredient that gives it its special flavor is bagoong alamang. This is a fermented shrimp paste.
The rice often has a light pink color. This color comes from a natural coloring agent called angkak. Angkak is made from red yeast rice and is found in the bagoong itself.
What's in it?
Besides the rice and bagoong alamang, many other things can be added to this dish.
- Toasted garlic
- Fresh spring onions
- Shallots (a type of onion)
- Sour green mangoes (these add a nice tangy taste)
Sometimes, cooks also add:
- Chilies for a bit of spice
- Cool cucumbers
- Jicama (a crunchy root vegetable)
- Carrots
- Scrambled eggs
- Chicharon (crispy pork rinds)
- Fresh tomatoes
How is it Eaten?
Bagoong fried rice is very versatile. It can be eaten in a few ways:
- It's often served alongside meat and seafood dishes. It makes a great side dish.
- Sometimes, chunks of meat or seafood are cooked right into the rice. When this happens, it can be eaten as a full meal by itself.
Similar Dishes
Bagoong fried rice is a special kind of sinangag. Sinangag is the general term for Filipino garlic fried rice. So, it's a flavorful twist on a classic.
It's also similar to aligue fried rice. That dish uses taba ng talangka, which is a paste made from crab fat.
There's a Thai dish called Khao khluk kapi that also uses shrimp paste. While both dishes use shrimp paste, they are made differently. They have different ingredients and cooking methods.
