Allahabadi cake facts for kids
| Type | fruit cake |
|---|---|
| Place of origin | Allahabad, India |
| Main ingredients | maida, eggs, sugar, marmalade, nuts |
Allahabadi cake (Nastaleeq: الہ آبادی کیک, Devanagari: इलाहाबादी केक) is a special kind of fruit cake that comes from the city of Allahabad in India. It's a very popular Christmas cake and is often made and enjoyed by Christian families in India and Pakistan during the Christmas season. This delicious cake gets its name from its city of origin, Allahabad, which is now known as Prayagraj.
What is Allahabadi Cake?
Allahabadi cake is a traditional Indian fruit cake. It's especially famous for being a Christmas cake. Many families prepare it during the Christmas season, which is called Christmastide. It's a beloved part of the holiday celebrations for Christian communities in both India and Pakistan.
How is it Made?
Making an Allahabadi cake involves several tasty ingredients. The main ingredients include maida (a type of flour), eggs, clarified butter (which is also known as ghee), and sugar.
Other important ingredients that give the cake its unique flavor are petha (a sweet candy usually made from ash gourd), marmalade, and different kinds of nuts. You might also find ginger and fennel in the recipe, which add a special touch.
For an even richer taste, dry fruits and nuts are often soaked in a special flavoring liquid. This soaking helps them become softer and adds a deeper flavor to the cake.
