Almond biscuit facts for kids

An almond biscuit is a tasty cookie made with almonds. You can find these yummy treats in many different countries. They come in all sorts of shapes and sizes!

Exploring Different Almond Biscuits

Almond biscuits are enjoyed all over the world. Each country often has its own special way of making them.

• Macarons: These are small, often colorful, almond meringue cookies. They are popular in France and are known for their delicate texture.
• Almendrados: In Spain, you might find almendrados. These are a traditional type of almond biscuit.
• Qurabiya: This is a type of shortbread biscuit made with almonds. Shortbread is a crumbly cookie made with a lot of butter. Qurabiya is popular in many Middle Eastern countries.
• Acıbadem kurabiyesi: From Turkey, this is a special almond biscuit. It often has a slightly bitter taste from the almonds, which is part of its charm.
• Şekerpare: Another Turkish sweet, şekerpare are soft, syrupy cookies. They are often decorated with a single almond on top.
• Sandbakelse: In Norway, these are a type of almond cookie. They are baked in special fluted (ridged) tins, giving them a pretty shape.
• Almond Crispy Cheese: This is a thin, crispy almond cookie from Indonesia. It often has both almonds and cheese baked on top, giving it a unique flavor.

Gallery

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  Ricciarelli are a Tuscan almond biscuit.

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  Almendrados are a type of almond biscuit in Spanish cuisine.

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  Acibadem kurabiyesi is an almond biscuit in Turkish cuisine.

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  Almond crispy cheese is one of the almond biscuits in Indonesian cuisine.

See also

In Spanish: Galleta de almendras para niños