Chinese almond biscuit facts for kids
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| Alternative names | Chinese almond cookie almond cake |
|---|---|
| Type | biscuit |
| Course | dessert |
| Place of origin | China |
| Region or state | Guangdong, Hong Kong and Macau |
| Main ingredients | mung bean, almond, butter or vegetable oil, sugar and water |
A Chinese almond biscuit is a tasty pastry from China. People also call it a Chinese almond cookie. These biscuits are usually made with ground mung bean.
Even though they are called "almond" biscuits, they didn't always have almonds! The name first came from their almond-like shape. Today, most Chinese almond biscuits are round. They often have real almonds in them now. These small biscuits are very popular. They are a common treat in Guangdong, Hong Kong, and Macau. You can also find them in bakeries where Chinese people live around the world. They are small and have no filling. They are also very crumbly, so be careful when you eat them!
A Popular Snack in Macau
Chinese almond biscuits are a super popular snack in Macau. Macau is a special region of China. If you visit Macau, you will see many shops selling these biscuits.
Near the famous Ruins of St. Paul, many streets are full of bakeries. You might find 10 to 20 stores close together. They all sell different kinds of almond biscuits. Some people even stand on the street to offer samples. The official Macau tourism website suggests trying these biscuits. They are a famous Macanese snack.
Two very well-known brands for almond biscuits in Macau are Choi Heong Yuen Bakery and Koi Kei. Many people buy them as gifts or souvenirs.
