Ami jakushi facts for kids
An Ami jakushi (網杓子) is a special tool used in Japanese kitchens. It's a type of skimmer that looks like a small net on a handle. This handy utensil is perfect for scooping out tiny pieces of unwanted food or foam from liquids, helping to make your dishes look and taste their best.
What is an Ami Jakushi Used For?
The Ami jakushi is usually made from a fine wire mesh. This design helps it catch very small things without scooping up too much liquid.
For example, when you are deep frying foods like tempura, small drops of batter can fall off and float in the hot oil. The Ami jakushi is used to quickly remove these small pieces. This keeps the oil clean and prevents the next batch of food from having burnt bits stuck to it.
Another common use is to remove foam from soups, like a traditional miso soup. Foam can sometimes form on top of liquids as they cook. Using an Ami jakushi to gently skim off this foam helps to make the soup look much nicer and more appealing when served. It's all about making food look as good as it tastes!
See also
In Spanish: Ami shakushi para niños
- Spider – Chinese utensil
- List of Japanese cooking utensils
