Angie (mango) facts for kids
Quick facts for kids Mangifera 'Angie' |
|
|---|---|
Photo of Angie mangoes taken at the 2010 International Mango Festival at Fairchild Tropical Botanic Garden, Miami, Florida
|
|
| Genus | Mangifera |
| Species | Mangifera indica |
| Cultivar | 'Angie' |
| Origin | Florida, USA |
The Angie mango is a special type of mango that got its start in sunny south Florida. It's known as a 'cultivar', which means it's a specific kind of plant grown for its unique features.
How the Angie Mango Came to Be
The Angie mango was chosen because it's a great fit for many gardens. It grows to a manageable size, making it easy to care for. This mango also has a delicious, rich flavor. Plus, it's good at resisting common plant diseases.
This special mango was named after Angela Whitman. She is the wife of William Francis Whitman Jr.. He helped start the Rare Fruit Council International, Inc. in Miami. Angela Whitman is also a trustee at the Fairchild Tropical Botanic Garden.
In 2010, the Angie mango was a 'Curator's Choice' at the Fairchild Garden's mango festival. Experts like Dr. Richard Campbell and Dr. Noris Ledesma suggested it. They thought it was a perfect mango for people to grow in their own yards.
What the Angie Mango Looks Like
When the Angie mango is ready to eat, it turns a bright yellow or orange color. Each mango usually weighs about 400 grams. That's a little less than a pound! The taste is very sweet and full of flavor.
The trees themselves are considered 'semi-dwarf'. This means they don't grow super tall. They are also easy to keep at a good size by pruning them. This makes them a good choice for home gardens.
