Appenzeller cheese facts for kids
Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland, such as the canton of Appenzell Innerrhoden, Appenzell Ausserrhoden, St. Gallen and Thurgau. The cheese has been made for at least 700 years. Appenzeller has a strong smell and a nutty flavour.
See also
In Spanish: Appenzeller para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Appenzeller cheese Facts for Kids. Kiddle Encyclopedia.