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Araqi (drink) facts for kids

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Araqi
Type Distilled alcoholic spirit
Country of origin Sudan
Region of origin Sudan and South Sudan
Introduced Medieval
Alcohol by volume Variable, 30–80%
Proof (US) 60–160°
Color clear
Ingredients dates, water, yeast
A South Sudanese boy distilling alcohol at home
A boy preparing a traditional drink in South Sudan; many people make araqi using traditional methods like this.

Araqi (Arabic: عرقي, romanized: ʿaraqī; also araki or aragy) is a special traditional drink from Sudan. It is made from dates, which are sweet fruits. People mix dates with water and yeast, let it ferment, and then use a process called distilling to make the drink.

What is Araqi?

Araqi is a traditional drink that has been made in Sudan for a very long time, even since medieval times. It is known for being clear and is often enjoyed without mixing it with other drinks.

How is Araqi Made?

The process of making Araqi involves a few simple steps:

  • Gathering Ingredients: The main ingredients are dates, water, and yeast. Dates are a common fruit in Sudan.
  • Fermentation: First, the dates are mixed with water and yeast. This mixture is then left to ferment. Fermentation is a natural process where yeast helps to change the sugars in the dates into other substances.
  • Distillation: After fermentation, the mixture goes through distillation. This is a special process that separates the liquid. Many people make Araqi at home using traditional equipment.

Where is Araqi Found?

Araqi is mainly found in Sudan and South Sudan. It is a part of the local culture and traditions in these regions.

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