Arizona cheese crisp facts for kids
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| Alternative names | Cheese crisp |
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| Place of origin | Arizona, United States |
| Main ingredients | Tortillas, cheese |
An Arizona cheese crisp is a yummy snack or light meal from Arizona, USA. People in Arizona often just call it a cheese crisp. It's made from a flat, round piece of bread called a tortilla. This tortilla is covered with lots of shredded cheese.
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How is it Made?
To make a cheese crisp, a flour tortilla is placed on a metal pizza pan. The pan is usually brushed with butter or margarine first. Then, the tortilla with cheese goes under a hot broiler. This cooks it until the tortilla becomes crispy and the cheese is melted and bubbly.
What Makes it Special?
A cheese crisp might remind you of a quesadilla. However, there are two main differences. First, a cheese crisp is "open-faced," meaning it's flat and not folded over. A quesadilla is usually folded in half. Second, a cheese crisp is baked until the tortilla gets really crisp. This gives it a unique crunch!
Popular Ingredients
You can find cheese crisps made with different kinds of cheese. Some common choices are Oaxaca, Monterey Jack, or Cheddar. Sometimes, a mix of these cheeses is used. For extra flavor, people might add toppings like chopped onions, fresh cilantro, or different kinds of peppers.
Where Did it Come From?
The cheese crisp is thought to have become famous thanks to a restaurant called El Charro Café. This well-known restaurant is located in Tucson, Arizona. It has been serving this tasty dish for a long time.
Where Can You Find Them?
Arizona cheese crisps are mostly found in Arizona. They are not very common in other parts of the United States. However, you might find them in places popular with Arizona tourists. These include cities like Puerto Peñasco and San Diego.
