Bajo Aragón (Vino de la Tierra) facts for kids
| Wine region | |
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| Type | Vino de la Tierra |
|---|---|
| Country | Spain |
Bajo Aragón is a special wine region in Spain. It is known for its "Vino de la Tierra" wines. This means "Wine of the Land." It is a quality level for Spanish wines. It is one step below the main "Denominación de Origen" (DO) level. The DO level is for wines from very specific, well-known areas.
This wine region is located in an area called Lower Aragon. This is in the Aragon region of Spain. The area includes about 50 towns in the Province of Teruel. It also has about 25 towns in the Province of Zaragoza.
Bajo Aragón became a "Vino de la Tierra" region in 2006. This recognition helps show the special qualities of its wines.
Grape Varieties Grown in Bajo Aragón
Many different types of grapes grow in the Bajo Aragón region. These grapes are used to make the local wines.
White Grapes
- Macabeo: A common white grape in Spain, used for fresh, fruity wines.
- Chardonnay: A very popular white grape grown all over the world.
- Garnacha blanca: A white grape that is related to the red Garnacha grape.
Red Grapes
- Mazuela: Also known as Cariñena, it adds deep color and strong flavors.
- Cabernet Sauvignon: A famous red grape known for making bold wines.
- Merlot: A popular grape that often makes softer, fruitier red wines.
- Tempranillo: A key grape in Spanish wines, known for its rich flavors.
- Garnacha tinta: A widely planted red grape, often used for fruity and spicy wines.
- Derechero: A local grape variety found in this region.
- Syrah: A dark-skinned grape that makes full-bodied red wines.
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