Bangers and mash facts for kids
Irish pork sausage with mashed potato
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| Alternative names | Sausages and mash |
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| Place of origin | United Kingdom |
| Main ingredients | Mashed potatoes, sausages |
Bangers and mash, also known as sausages and mash, is a classic meal from Great Britain and Ireland. It's a simple but tasty dish made with sausages and creamy mashed potatoes.
You can find many kinds of sausages in this dish. They might be made from pork, lamb, or beef. A popular choice is the Cumberland sausage. Bangers and mash usually comes with a rich onion gravy. Sometimes, it also includes fried onions and peas.
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This meal is often seen as a type of "pub grub." This means it's a hearty, easy-to-make dish. It's quick to prepare, even in large amounts. In 2009, a TV channel called Good Food did a survey. They found that bangers and mash was Britain's most popular comfort food.
Why is it called Bangers?
Have you ever wondered why sausages in this dish are called "bangers"? The name "bangers" was first used a long time ago, around 1919. It became very common during World War I.
During the war, there wasn't much meat available. So, sausages were made with a lot of water mixed in. When these sausages were cooked over high heat, the water inside would turn to steam. This steam would make the sausages expand and sometimes even pop! That's how they got the nickname "bangers."
Images for kids
See also
In Spanish: Bangers and mash para niños
