Beef bun facts for kids
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| Type | Hong Kong pastry |
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| Place of origin | Hong Kong |
| Beef bun | |
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| Chinese | 牛肉包 |
| Literal meaning | beef bun |
| Jyutping | ngau4juk6 baau1 |
A beef bun is a tasty type of Hong Kong pastry. It is a very common snack found in bakeries across Hong Kong. You can also find these buns in many Chinatown bakery shops around the world. The bun has a delicious filling made from ground beef. Sometimes, it also includes small pieces of onions for extra flavor.
Contents
What is a Beef Bun?
A beef bun is a soft, baked bun with a savory filling. It is a popular item for breakfast or a quick snack. The outside is usually a light, slightly sweet bread. The inside is filled with seasoned ground beef.
How is it Made?
Making a beef bun starts with preparing the dough. This dough is similar to what is used for other sweet or savory buns. The ground beef filling is cooked and seasoned first. Common seasonings include soy sauce, oyster sauce, and a touch of sugar. Sometimes, chopped onions are mixed in with the beef.
Once the filling is ready, a small amount is placed inside a piece of dough. The dough is then folded and sealed around the filling. This creates a neat, round bun. The buns are then baked until they are golden brown.
Where to Find Beef Buns
Beef buns are a staple in Hong Kong bakeries. They are often sold alongside other popular pastries. These include pineapple buns and cocktail buns. Many Chinese bakeries in other countries also sell them. This is especially true in areas with large Chinese communities.
Popularity in Hong Kong
In Hong Kong, beef buns are a beloved part of local food culture. They are easy to grab and eat on the go. People enjoy them for a quick breakfast or a midday snack. Their savory filling makes them different from many other sweet buns.
See also
