Bigoli in salsa facts for kids
Bigoli with anchovy sauce at a restaurant in Venice, Italy
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| Place of origin | Italy |
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| Region or state | Venice |
| Main ingredients | anchovy, onion |
| Variations | sardines, black pepper, parsley |
Bigoli in salsa is a super tasty pasta dish from Venice, Italy! It's made with a special kind of pasta called bigoli, which is like thick spaghetti. This dish gets its yummy flavor from onions and salted fish, usually anchovyes. It's one of Venice's most famous and traditional meals.
What Makes Bigoli in Salsa Special?
This classic Venetian dish uses a unique pasta. Bigoli pasta is traditionally made from whole-wheat flour. It is thicker than regular spaghetti and has a rough surface. This rough texture helps the sauce stick to the pasta better.
The main ingredients are simple but full of flavor. You'll find finely chopped onions and salt-cured fish. Today, most recipes use anchovies. However, long ago, people often made it with sardines instead. This mix of ingredients creates a rich and savory sauce.
The Bigolada Festival
In a town called Castel d'Ario, near Mantua, there's a fun tradition. On the first day of Lent, they hold a special event called the "Bigolada." This is a big party held in the town square. During the "Bigolada," everyone gets to enjoy dishes of "bigoi con le sardelle." This means bigoli pasta served with sardines, just like the old recipes! It's a great way to celebrate this historic dish.
