Boule (bread) facts for kids
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| Type | Bread shape |
|---|---|
| Place of origin | France |
Boule is a special kind of French bread. Its name comes from the French word for "ball." It looks like a round, slightly flattened ball.
You can make a boule using almost any kind of flour. To make it rise, bakers use different things. This can be regular yeast, special baking powders, or even sourdough, which uses natural wild yeasts. Because this bread shape is so famous, French bakers are called "boulangers" and their bakeries are called "boulangeries".
What Makes Boule Bread Special?
Boule bread is known for its round, rustic shape. It's a very traditional style of bread in France. The way it's shaped helps it bake evenly and gives it a nice crust.
To make a boule, bakers mix flour, water, salt, and a leavening agent. The leavening agent is what makes the dough rise and become light and airy. After mixing, the dough is shaped into a ball. It then rests before being baked in a hot oven. This simple shape is popular because it's easy to make and tastes delicious.
See also
