Bra cheese facts for kids
Quick facts for kids Bra |
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Bra Duro
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| Country of origin | Italy |
| Region | Piemonte |
| Certification | PDO |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Bra is a delicious Italian cheese. It gets its name from the town of Bra in the Province of Cuneo. This area is part of the Piemonte region of Italy.
Bra cheese is very popular and has a special status. This means it is protected by European law.
Contents
Making Bra Cheese
Bra cheese can be made all year long. However, there are strict rules about where it can be produced.
Where it's Made
The cheese must be made only within the Province of Cuneo. This helps keep its unique qualities.
Where it's Aged
After being made, the cheese needs to age. This process can happen in Cuneo province. It can also take place in Villafranca, which is in the Province of Turin.
Ingredients of Bra Cheese
Bra cheese is usually made mostly from cow's milk. Sometimes, a little bit of goat's or sheep's milk is added.
Milk Types Used
The milk used can be either unpasteurized or pasteurized. Pasteurization is a process that heats milk to kill germs.
Types of Bra Cheese
Bra cheese can be either soft or hard. The difference depends on how long it is aged.
Soft Bra Cheese
To be a soft cheese, Bra must be aged for at least 45 days. It has a milder taste and a softer texture.
Hard Bra Cheese
For a harder cheese, Bra needs to age for at least six months. This longer aging time gives it a stronger flavor and a firmer texture.
Special Protection for Bra Cheese
Bra cheese has a special status called PDO.
What is PDO Status?
PDO stands for "Protected Designation of Origin." It is a European law that protects the names of certain foods. This means that only cheese made in a specific way and in a specific place can be called "Bra." It helps make sure the cheese is always high quality and authentic.
