Bredele facts for kids
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| Alternative names | Bredela, Bredle, Winachtsbredele |
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| Type | Biscuit or cake |
| Place of origin | France |
| Region or state | Alsace, Moselle |
Bredele (also called Bredala, Bredle, or Winachtsbredele) are special little cookies or cakes. They are traditionally baked in the Alsace and Moselle regions of France. These tasty treats are especially popular during the Christmas season. You can find many different kinds of Bredele, and new ones are always being created. This means you can make fun and varied collections of them!
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Bredele: Delicious Christmas Cookies from France
What are Bredele?
Bredele are small, sweet treats that look like biscuits or tiny cakes. They come in many different flavors and shapes. Some popular types include anisbredela, which are cakes made with egg whites and aniseed. There are also butterbredle, which are rich with butter. Schwowebredle have a lovely taste of orange and cinnamon. Spritzbredle are often shaped using a cookie press. You might also find small pain d'épices (gingerbread) and spice cakes. These spice cakes are often made with sugar instead of honey.
A Sweet Christmas Tradition
Baking Bredele is a very popular Christmas tradition in Alsace. It's a special time when families get together in the kitchen. The tradition is for each family to bake their own unique batches of Bredele. Then, they lovingly offer these homemade cookies as Christmas gifts. They share them with friends, neighbors, and everyone around them. It's a wonderful way to spread holiday cheer and show kindness.
Where Does the Name Come From?
The word "Bredele" comes from Low Alemannic German. This is a language spoken in some parts of Alsace. In this language, "Bredele" simply means "Christmas cookies." This name perfectly describes these delightful holiday treats.
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