Burmese fried rice facts for kids
| Alternative names | htamin gyaw |
|---|---|
| Type | Rice dish |
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Main ingredients |
|
Burmese fried rice, also known as htamin gyaw (which means "fried rice" in Burmese), is a very popular and traditional dish from Myanmar. It's a special kind of fried rice that often uses a fragrant short-grain rice called paw hsan hmwe. This rice is rounder and shorter than many other types of rice.
What is Burmese Fried Rice?
Burmese fried rice is a delicious and simple meal from Myanmar, a country in Southeast Asia. It's a type of fried rice that is loved by many people there. The local name for this dish is htamin gyaw, which simply means "fried rice."
Key Ingredients
The most common version of Burmese fried rice is quite simple but full of flavor. It usually includes:
- Rice: Often a special kind called paw hsan hmwe, which is known for its lovely smell.
- Peas: Boiled peas are a key ingredient, giving the dish a nice texture and sweetness.
- Onions and Garlic: These are fried to create a flavorful base for the rice.
- Dark Soy Sauce: This adds a rich, savory taste and a darker color to the rice.
How is it Eaten?
Burmese fried rice is a very common breakfast meal in Myanmar. It's a great way to start the day!
People often enjoy it with a few extra things:
- Fried Egg: Sometimes, a fried egg is placed on top of the rice.
- Condiments: A popular side is ngapi kyaw, which is a fried fish paste. It might sound unusual, but it adds a unique savory flavor.
- Fresh Vegetables: You might also find fresh cucumber strips mixed with chopped onions, green chili, and vinegar served alongside. This adds a fresh, tangy crunch to the meal.
This dish is a wonderful example of the simple yet tasty food found in Burmese cuisine.
