Café de olla facts for kids
Traditional clay cups to serve café de olla.
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| Country of origin |  Mexico |
|---|---|
| Color | Clear or dark brown |
| Flavor | Sweet |
| Ingredients | Water, Panela, Cinnamon, Ground Coffee |
Café de olla is a special kind of coffee drink from Mexico. Its name means "pot coffee," which tells you how it's made! This warm, sweet drink is a favorite in many Mexican homes.
What is Café de Olla?
Café de olla is a traditional Mexican drink. It is different from regular coffee because of its unique ingredients. It also gets a special flavor from the way it is prepared. This drink is often enjoyed in cooler places and in the countryside.
How is it Made?
To make a basic café de olla, you need a few key things. The main ingredients are ground coffee, cinnamon, and a type of unrefined sugar called piloncillo. Piloncillo is a cone-shaped brown sugar that adds a deep, sweet taste.
Sometimes, other ingredients are added to make it even more flavorful. These can include orange peel, anise (which tastes a bit like licorice), or cloves. All these spices make the coffee smell and taste wonderful.
Why a Clay Pot?
One of the most important parts of making café de olla is using a traditional clay pot. This is not just for looks! The clay pot actually helps give the coffee a special, earthy flavor. Many people believe the clay makes the coffee taste better than if it were made in a metal pot.
See also
- List of hot beverages
- Mexican cuisine
In Spanish: Café de olla para niños
