Calasparra rice facts for kids
Quick facts for kids Calasparra rice |
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| Genus | Oryza |
| Origin | Murcia, Spain |
Calasparra rice (also called arroz de Calasparra in Spanish) is a special type of rice. It comes from the Murcia region in Spain. This rice is famous for its quality and how well it cooks.
It is one of only three types of Spanish rice that has a special label. This label is called a Denominación de Origen. It means the rice must come from a specific place and meet certain quality rules. This label has been used for Calasparra rice since 1986. The rice gets its name from the town of Calasparra in Murcia.
Where Does Calasparra Rice Come From?
People have been growing rice in the Murcia region since the 14th century. It is believed that people from Muslim cultures first brought rice farming to this area. The land in Murcia is perfect for growing rice. Farmers use a special method called terrace irrigation. This means they build flat steps on hillsides to hold water for the rice plants. The soil also drains water well, which helps the rice grow strong.
What Makes Calasparra Rice Special?
Calasparra rice is grown for a longer time than many other kinds of rice. This extra time helps it become very absorbent. It can soak up a lot of liquid and flavor when it cooks. This makes it perfect for dishes like paella. Paella is a famous Spanish dish that needs rice to absorb all the delicious broth.
See also
In Spanish: Arroz de Calasparra para niños
