Carac (pastry) facts for kids
Two caracs, one cut in half to show the filling
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| Alternative names | Carac Sweet |
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| Type | Pastry |
| Place of origin | Switzerland |
| Main ingredients | Pie crust, chocolate, green icing |
A Carac is a delicious Swiss dessert. It's a type of pastry that looks like a small, round tart. You'll usually find Caracs in the French-speaking areas of Switzerland.
This sweet treat is made with a pie crust. Inside, it has a smooth, rich filling of chocolate and cream. The top is covered with bright green icing or fondant.
What Makes a Carac Special?
Caracs are known for their shiny green top. This green color makes them easy to spot in a bakery! The filling is a special mix of chocolate and cream called a ganache. This makes the inside soft and creamy.
How Big Are Caracs?
Caracs come in different sizes. Small ones are about 8 centimeters (3 inches) wide. These are perfect for one person. You can also find much larger Caracs, up to 25 centimeters (10 inches) wide. These bigger ones are great for sharing with friends and family. They are often cut into slices, just like a cake or a pie.
