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Castroville Artichoke Festival facts for kids

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Artichoke flower, DSCF1621
Artichoke Flower
Artichoke, peppers, DSCF1625
Artichoke & Vegetables

Castroville Artichoke Festival is a food festival held annually in Castroville, a town in Monterey County of the U.S. State of California. The city, which calls itself the "Artichoke Center of the World", began promoting the artichoke with a festival in 1959, and the festival has grown so large that it has been moved out of the town, into a nearby convention center. Castroville Artichoke Festival 2009 marked the 50th anniversary of this celebration.


Castroville artichokes

Artichokes were brought to California by Italian immigrants in the late 19th century, and to Castroville in the 1920s when Andrew Molera planted an acre of artichokes on his ranch. In 1922, Angelo del Chiaro and his cousin leased 150 acres from Molera and expanded the artichoke crop. By 1926, 12,000 acres in California, most of them in Castroville, were dedicated to growing artichokes.

The beginning of the fair

Spanish Cowboys and Horses
Parade Cowboys and Horses

The Castroville Artichoke Festival evolved from an earlier May Days Parade and band competition. A pancake breakfast and a barbecue were added to the event and, in 1959, a band leader and three local business owners formed the Castroville Artichoke Advisory Board. The board came up with the name Castroville Artichoke Festival. The two-day event is held every year in May, originally in Castroville and, since 2014, at the Monterey County Fair and Event Center. In 2009, the festival marked its 50th year, and in 2011, 20,000 people attended the festival.

Sally DeSante Hebert was crowned the 1st Artichoke Queen in 1961 and the first Artichoke King was Andrew O'Desky in 1974. William Hung was crowned the Artichoke King on May 21, 2006.

The festival in the 21st century

Artichoke Kids
Artichoke Kids

The festival is sponsored by local artichoke companies. It includes a parade, live music, an agro art competition with three-dimensional fruit and vegetable artwork, farmers markets, field tours, artichoke souvenirs sales, wine, beer & spirits garden, cooking demos, 5k beach run, canasta (basket) race, quilt challenge, and a Marilyn Monroe look-a-like contest. The food at the festival includes artichokes – fried, sauteed, grilled, marinated, pickled, fresh, and creamed as soup, and cooked into cupcakes.

2020 saw the festival's cancellation caused by the COVID-19 pandemic. The 62nd was deferred to 2021.

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