Celia Brooks Brown facts for kids

Celia Brooks (born 1969) is a talented vegetarian chef, writer, and television host. She is from the United States but now lives in London, England. She is well-known for her delicious vegetarian cooking.

Celia was born in Colorado, USA. She first wanted to direct plays. But when she moved to England in 1989, her passion for food grew! In 2002, she started her own company called Gastrotours. This company gives fun food tours for people to explore different foods. Celia has written many vegetarian cookbooks. She has also appeared on popular TV shows like Saturday Kitchen and Good Food Live.

Celia's Cookbooks

Celia Brooks has written several books about vegetarian cooking. These books help people learn how to make tasty and healthy meals without meat.

• Vegetarian Foodscape (1998)
• Entertaining Vegetarians (2003)
• New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit (with Adam Caplin, 2003)
• World Vegetarian Classics (2005)
• New Urban Farmer (2010)
• 5:2 Vegetarian (2014)
• Low-Carb & Gluten-Free Vegetarian (2014)
• SuperVeg: The Joy and Power of the 25 Healthiest Vegetables on the Planet (2018)