Cervelat facts for kids
Cervelat, also called cervelas, servelat, or zervelat, is a special type of sausage made in Switzerland, France, and parts of Germany. It's often called the national sausage of Switzerland! This tasty sausage is made from a mix of beef, bacon, and pork rind.
What is Cervelat?
Cervelat is a very popular sausage, especially in Switzerland. It is made using a blend of different meats, like beef and bacon. It also includes something called pork rind, which is the skin of a pig. This mix gives the cervelat its unique taste and texture.
How is it Eaten?
You can enjoy cervelat in many ways! People often eat it cooked or even raw. When cooked, it can be boiled, grilled, or fried.
You might find cervelat served uncooked in a fresh salad. It's also delicious with a piece of bread and some mustard.
Different Names
The name of this sausage changes depending on where you are in Switzerland. In the French-speaking part of Switzerland, it is called cervelas. In the German-speaking areas, it is known as Cervelat. If you are in the Italian-speaking part, you will hear it called servelat.
Images for kids
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Cervelat cut in pieces typically used for Wurstsalat
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Cervelas à l'alsacienne with cheese and bacon
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A St. Galler bratwurst (the white one), a schüblig and a cervelat, cooked and served hot
See also
In Spanish: Cervelat para niños
