Cheese curd facts for kids

Cottage cheese is made from curds

Cheese curds

Cheese curds are small, solid pieces of milk that have been made into cheese. They are often eaten as a snack on their own. You can also find them in many popular dishes, especially in certain parts of the world. People sometimes call them "squeaky cheese" because of the fun sound they make when you bite into them!

What Are Cheese Curds?

Cheese curds are fresh pieces of cheese that have not been pressed into blocks. They are made from milk that has been curdled, meaning it separates into solid bits (curds) and liquid (whey). These curds are usually mild in flavor. They have a slightly rubbery texture. When they are very fresh, they make a unique "squeak" sound against your teeth. This is why they are often called "squeaky cheese."

How Are They Made?

Making cheese curds starts with fresh milk. First, a special culture is added to the milk. This helps the milk to curdle. Then, an enzyme called rennet is added. This makes the milk separate into solid curds and watery whey. The cheesemaker then cuts these solid curds into small pieces. After that, the curds are gently heated and stirred. This helps to remove more of the whey. Finally, the curds are drained and salted. They are then ready to eat! For the best "squeak," they should be eaten very fresh.

Where Are Cheese Curds Popular?

Cheese curds are a favorite food in several regions. They are especially popular in Canada and parts of the United States. Their unique taste and texture make them a special treat.

Cheese Curds in Canada

In Canada, cheese curds are a huge part of the national dish called poutine. Poutine comes from Quebec. It is made with hot french fries topped with fresh cheese curds. A warm, savory gravy is then poured over everything. The hot gravy slightly melts the curds. This makes them soft and gooey. Poutine is a very popular comfort food across Canada.

Cheese Curds in the United States

Cheese curds are also very popular in the Midwest and Northeast of the United States. The state of Wisconsin is especially famous for its cheese curds. Wisconsin is known as "America's Dairyland." Here, cheese curds are often eaten as a snack. They are also served deep-fried. Deep-fried cheese curds are a common sight at fairs and restaurants. They have a crispy outside and a warm, melted inside.

How to Enjoy Cheese Curds

There are many ways to enjoy cheese curds. The simplest way is to eat them fresh and plain. This is when they are at their "squeakiest." They make a great snack on their own.

• Plain Snack: Eat them straight from the bag for a quick, tasty treat.
• Deep-Fried: Many places batter and deep-fry cheese curds. This makes them warm and gooey inside with a crispy coating. They are often served with dipping sauces.
• Poutine: As mentioned, they are a key ingredient in poutine. The combination of fries, curds, and gravy is a classic.
• Other Dishes: Sometimes, cheese curds are used in other dishes. They can be added to salads or even used in some baked goods for a cheesy flavor.

No matter how you eat them, cheese curds offer a fun and delicious experience.

Images for kids

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  Deep-fried cheese curds

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  Poutine with squeaky cheese