Chhena Jhili facts for kids
Chhena Jhili
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| Type | sweet |
|---|---|
| Course | Dessert |
| Place of origin | Nimapada, Odisha, India |
| Region or state | Nimapada, Odisha |
| Main ingredients | Cheese, syrup |
Chhena jhili (Odia: ଛେନାଝିଲି) is a super yummy dessert from Odisha, India. It's a sweet treat that many people love! This special sweet was first made in a town called Nimapada in the Puri district. Imagine soft, fried cheese balls soaked in sweet sugar syrup – that's Chhena Jhili!
Contents
What is Chhena Jhili?
Chhena Jhili is a famous sweet dish. It is made from fresh cheese, which is called chhena in India. The cheese is shaped into small balls or patties. Then, these cheese pieces are fried until they are golden brown. After frying, they are soaked in a sweet, sticky sugar syrup. This makes them soft, juicy, and full of flavor. It's a popular dessert for festivals and celebrations.
Where Does Chhena Jhili Come From?
This delicious sweet has its roots in Nimapada, a town in the Puri district of Odisha. Odisha is a state located on the eastern coast of India. Nimapada is known for its rich food culture. Chhena Jhili is one of the many amazing sweets that come from this region. It's a true taste of Odisha!
Who Created This Sweet Treat?
The person credited with creating Chhena Jhili was a man named Aarta Sahoo. He lived in Shyam Sundarpur Village, which is part of Nimapada. Aarta Sahoo started making this sweet a long time ago. His recipe became very popular. Today, his family members continue to make Chhena Jhili using his special, secret recipe. It's a family tradition passed down through generations.
What's in Chhena Jhili?
While the exact recipe is a secret, we know the main ingredients that make Chhena Jhili so tasty.
- Indian cottage cheese: This is the main ingredient. It's a soft, fresh cheese.
- Sugar: Used to make the sweet syrup.
- Wheat flour: A small amount helps bind the cheese.
- Cardamom powder: Adds a lovely, fragrant spice.
- Pure Ghee: Used for frying the cheese pieces. Ghee is a type of clarified butter.
These ingredients are carefully mixed and cooked. The result is a dessert that is soft, sweet, and melts in your mouth.
