Chhena kheeri facts for kids

Chhena kheeri (which means "cheese pudding" in the local language) is a yummy sweet dish. It comes from the coastal areas of Odisha, a state in eastern India. People in Odisha love this dessert, especially after meals or during celebrations. It's a bit like a creamy, sweet cheese treat!

What is Chhena Kheeri?

Chhena kheeri is a traditional Indian dessert. It's made from a special kind of fresh cheese called chhena. This cheese is very soft and crumbly. It's often used in many other Indian sweets too. Think of it as a sweet cheese ball swimming in delicious, thick milk.

How is Chhena Kheeri Made?

Making Chhena kheeri involves a few steps to create its unique taste and texture.

• Making the Cheese Cubes: First, small cubes of chhena cheese are prepared.
• Frying the Chhena: These cheese cubes are then deep-fried. Traditionally, chefs use ghee, which is a type of clarified butter, for frying. It gives the dish a rich, nutty flavor. Sometimes, vegetable oil is used instead. Frying makes the chhena cubes slightly golden and firm on the outside, but still soft inside.
• Cooking in Milk: After frying, the chhena cubes are added to a pot of milk and sugar. This mixture is then boiled slowly. As it boils, the milk gets thicker and thicker. It turns into a creamy, rich sauce called rabdi.
• Adding Flavors: Finally, spices like cardamoms are added for a lovely smell and taste. Sometimes, nuts are also mixed in for extra crunch.
• Serving: Once it's thick and flavorful, Chhena kheeri is ready to be served. It can be enjoyed warm or chilled.

This dessert is a popular part of Odia cuisine. It shows how simple ingredients can be turned into something truly special and delicious!