Chiboust cream facts for kids
| Alternative names | Crème chiboust |
|---|---|
| Type | Custard |
| Place of origin | France |
| Main ingredients | crème pâtissière, italian meringue |
Chiboust cream (pronounced shee-BOOST) is a special kind of creamy dessert filling. It's made by taking a rich, thick pastry cream (called crème pâtissière) and making it light and fluffy. This is done by mixing it with Italian meringue, which is a sweet, airy foam made from egg whites and sugar.
Sometimes, whipped cream can also be used to make it lighter. Chiboust cream is often used as a filling for famous French pastries, like the millefeuille.
Contents
What is Chiboust Cream?
Chiboust cream is a delicious mix of two main parts:
- Pastry cream: This is a thick, creamy custard. It's made with milk, sugar, egg yolks, and a thickener like flour or cornstarch.
- Italian meringue: This is a very stable and shiny meringue. It's made by slowly pouring hot sugar syrup into whipped egg whites. This makes the meringue strong and airy.
When these two are gently folded together, they create a cream that is both rich and light.
Flavors and Uses
You can add different flavors to Chiboust cream to make it even more exciting. Some popular choices include:
- Vanilla
- Orange zest (the grated peel of an orange)
- Other flavorings, like fruit purees or syrups.
This cream is very versatile! It's often used as a filling for many desserts. For example, it's perfect for tarts, cakes, and cream puffs. It's also a key ingredient in the classic French dessert called Saint-Honoré cake.
History of Chiboust Cream
This famous cream was first created in 1847. It was invented by a talented pastry chef named M. Chiboust. He had a pastry shop on a well-known street in Paris, France, called Rue Saint-Honoré. That's how the cream got its name!
Other Ways to Use Chiboust Cream
Chiboust cream can be changed slightly to make other desserts.
- If you add softened gelatin to Chiboust cream, it can become a type of Bavarian cream. Bavarian cream is a light, airy dessert that sets firmly.
- Chiboust cream can also be used as a filling for a soufflé. A soufflé is a baked dish that puffs up a lot. If the cream has egg whites as its base, it helps the soufflé become light and creamy.
See also
In Spanish: Crema Saint-Honoré para niños
