Chicken and mushroom pie facts for kids
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| Type | Savoury pie |
|---|---|
| Place of origin | Great Britain |
| Main ingredients | Pie crust, chicken, mushrooms, cream sauce |
A chicken and mushroom pie is a super popular and tasty savoury pie from Great Britain. It's one of the most loved pies there and you'll often find it served in fish and chips restaurants, which are famous for their classic British meals.
Contents
What's Inside a Chicken and Mushroom Pie?
This delicious pie usually has a full crust, meaning it has both a top and a bottom pastry layer. The yummy filling is made from small pieces of chicken and sliced mushrooms, all mixed together in a rich, creamy sauce.
The Pastry Crust
The top part of the pie is often made with puff pastry. This kind of pastry is light and flaky, which makes it really enjoyable to eat. The bottom crust is usually a more solid pastry that holds all the filling.
The Creamy Filling
The main ingredients for the filling are chicken and mushrooms, but sometimes cooks add other things to make it even more flavourful. For example, some recipes might include a pinch of nutmeg or some chopped spring onions to give the creamy sauce an extra kick.
Where Can You Find Them?
Chicken and mushroom pies are a staple in British food. You can buy them ready-made in most supermarkets across the country. They are also a common item on the menu at chip shops, where they are often served alongside chips (which are thick-cut fries).
