Seasoned salt facts for kids
Seasoned salt is a special mix of table salt, herbs, spices, and other flavorings. Sometimes, it also contains monosodium glutamate (MSG), which helps make food taste even better.
You can find seasoned salt in most supermarkets. It's also very popular in places that sell take-away food, like fish and chip shops. People often use it to season foods such as chicken, French fries, deep-fried seafood, and potatoes. It adds a delicious kick to many meals!
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Seasoned Salt in the United States
In the United States, seasoned salt is a very popular product. Many people use it to add flavor to their cooking.
Popular Brands of Seasoned Salt
Lawry's
Lawry's Seasoned Salt is one of the oldest and most well-known seasoned salts in the US. It was first created in the 1930s. Back then, it was mostly used to season steaks, making them taste amazing. Today, it's used on all sorts of foods.
Morton Season-All
Morton Season-All is another very popular brand of seasoned salt in the United States. It's known for its blend of spices that can be used on many different dishes.
Other Special Seasonings
Cajun and Creole Seasoning
In states like Louisiana, you'll find many companies making Cajun and Creole seasonings. These are spicy mixes that often include onion powder, garlic powder, paprika, oregano or thyme, salt, pepper, and chili powder. They give food a bold, zesty flavor! Some famous brands are Tony Chachere's, Zatarain's, and Paul Prudhomme.
Old Bay
Old Bay Seasoning is a unique seasoned salt that uses celery salt as its main ingredient. It's especially popular for seasoning seafood, like crabs and shrimp. It gives them a distinct and delicious taste.
Seasoned Salt in the UK
Chip Spice
In the United Kingdom, especially in the city of Hull, you might hear about "chip spice." This seasoning was created in the 1970s. It was inspired by American spiced salts and contains paprika, giving it a reddish color and a tasty flavor. People often sprinkle it on their hot chips (what Americans call French fries).
Seasoned Salt in Australia
Chicken Salt
Chicken salt was first made in Australia in the 1970s by Peter Brinkworth. He created it in South Australia to season chicken cooked on a rotisserie. Now, chicken salt is super popular and is commonly used on hot chips (French fries) all over Australia.
The first recipe for chicken salt included ingredients like onion powder, garlic powder, celery salt, paprika, chicken bouillon, and monosodium glutamate. Some versions of chicken salt even use chicken flavoring, and there are also vegan versions available that don't use any animal products.
