Chili shrimp facts for kids
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| Place of origin | China |
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| Region or state | Sichuan, Shanghai |
| Main ingredients | stir-fried shrimp in chilli sauce |
Chili shrimp is a super tasty dish from China. It's made by stir-frying shrimp and covering them in a delicious chili sauce. This dish is popular in different parts of China, like the Sichuan and Shanghai regions.
What is Chili Shrimp?
Chili shrimp is a popular dish from China. It features shrimp that are quickly cooked in a hot pan. This cooking method is called stir-frying. The shrimp are then coated in a special chili sauce. This sauce often uses a paste called doubanjiang, which gives it a unique flavor. You can find chili shrimp in different Chinese cooking styles. It is especially popular in Sichuan cuisine and Shanghai cuisine.
Chili Shrimp in Japan
In Japan, this dish is known as ebi-chiri (Japanese: エビチリ). It came from the Shanghai style of Szechuan cooking. Ebi-chiri is also stir-fried shrimp, but with a chili sauce that might be a bit different. This dish has a cool history in Japan! A famous chef named Chen Kenmin helped make ebi-chiri very popular there. He was the father of another famous chef, Chen Kenichi, who appeared on the TV show Iron Chef.
Chili Shrimp in Korea
In Korea, chili shrimp has two names. One name is kkansyo-saeu (Korean: 깐쇼새우). The word kkansyo comes from the Chinese words gān shāo, which means "dry-fried" or "braised". The word saeu means "shrimp" in Korean. The other name is chilli-saeu (Korean: 칠리새우). This name uses the English word "chilli" combined with the Korean word for shrimp.
See also
In Spanish: Ebi chili para niños
