Chingudi jhola facts for kids

Quick facts for kids
Chingudi jhola

Alternative names	Chungudi Jhola
Type	Curry
Place of origin	Odisha, India
Region or state	India
Main ingredients	Prawns, mustard oil, garam masala

Chingudi jhola (which means "prawn curry" in the local language) is a popular and spicy dish from the state of Odisha in India. It's a type of curry made with prawns and lots of different spices. People who live near the coast or rivers in Odisha especially enjoy this flavorful meal.

What is Chingudi Jhola?

Chingudi jhola is a delicious curry that gets its name from "chingudi," meaning prawns. It's known for its rich, gravy-like sauce. This dish is a big part of the traditional food, or cuisine, of Odisha. It's often served with rice.

The Taste of Odisha

This prawn curry is famous for its bold and spicy flavors. It uses a mix of spices that are common in Indian cooking. The gravy is usually reddish and thick. It has a wonderful smell that makes your mouth water!

How is Chingudi Jhola Made?

Making Chingudi jhola involves a few simple steps. The main ingredient, of course, is fresh prawns. These are cooked carefully to make sure they are tender and full of flavor.

Cooking the Prawns

First, the prawns are lightly fried. This is usually done in mustard oil, which adds a special taste. Frying helps to seal in the flavor of the prawns.

Mixing the Spices

Next, a mix of spices is added to create the curry's base. A key spice blend used is garam masala. This blend often includes cinnamon, which gives a warm, sweet smell. Bay leaves are also added for extra flavor.

Adding the Gravy Base

To make the rich, reddish gravy, lots of tomatoes and garlic are used. These ingredients not only give the curry its color but also a strong, spicy taste. Some versions of Chingudi jhola also include a paste made from coconut and cashews. This makes the curry even creamier and richer.

Serving the Dish

Once the curry is cooked, it's ready to be enjoyed! Chingudi jhola is usually served hot. It pairs perfectly with steamed rice, making a complete and satisfying meal. It's a great way to experience the delicious flavors of Odisha.