Chocolate biscuit pudding facts for kids

Chocolate biscuit pudding, often called CBP, is a yummy dessert from Sri Lanka. It's made with layers of Marie biscuits dipped in milk. These biscuit layers are alternated with creamy chocolate pudding or icing. When you slice into it, you can clearly see all the different layers. This tasty treat is always served cold and is often topped with crunchy nuts like cashewnuts.

What is Chocolate Biscuit Pudding?

Chocolate biscuit pudding is a popular sweet dish. It's a type of pudding that doesn't need to be baked or cooked. Instead, it's chilled until it's firm and ready to eat. The mix of soft biscuits and rich chocolate makes it a favorite dessert for many people in Sri Lanka.

How is CBP Made?

Making chocolate biscuit pudding is quite simple! First, you prepare a creamy chocolate mixture. This can be a chocolate pudding or a thick chocolate icing. Then, you take Marie biscuits and quickly dip them in warm milk. This makes the biscuits soft.

Next, you start layering. In a serving dish, you put a layer of the milk-dipped biscuits. On top of that, you spread a layer of the chocolate mixture. You keep repeating these layers, usually making about five to seven layers in total. Once all the layers are done, the pudding is put in the fridge. It needs to chill for several hours until it's firm and the flavors have blended together perfectly.

History of Chocolate Biscuit Pudding

Chocolate biscuit pudding came to Sri Lanka a long time ago. It was introduced during the time when the British ruled Sri Lanka. Over the years, this delicious dessert became very popular. It even spread to other countries, like South Africa, as people from Sri Lanka and South India traveled and shared their recipes. Today, it's a beloved dessert enjoyed by many.