Chocolate gravy facts for kids

Gravy made with bacon, cocoa, and milk, served over buttermilk biscuits.

Chocolate gravy is a special kind of gravy that tastes like chocolate! It's made with a few simple ingredients like fat, flour, cocoa powder, and sometimes a little sugar. This yummy dish is most popular in the cuisine of the Southern United States, especially in the Ozark and Appalachian Mountains. People often enjoy it on Sunday mornings with fresh, warm biscuits. Did you know that chocolate gravy was even a regular favorite at Elvis Presley's home, Graceland?

What is Chocolate Gravy?

Chocolate gravy is a unique and sweet sauce, different from the savory gravies you might know. It's a comforting breakfast or brunch item, especially loved in certain parts of America. Imagine a warm, chocolatey sauce poured over fluffy biscuits – that's chocolate gravy!

How is Chocolate Gravy Made?

Making chocolate gravy is a bit different from making other gravies. Usually, a gravy starts with a "roux," which is a mix of fat and flour cooked together. But for chocolate gravy, all the dry ingredients, like cocoa and flour, are mixed first. Then, milk is slowly added to this mix. The mixture is stirred constantly until it becomes thick and rich. Finally, butter and vanilla are stirred in to give it a smooth, delicious flavor. Sometimes, people even add crumbled bacon at the very end for an extra savory touch!

Where is Chocolate Gravy Popular?

This sweet gravy is a true Southern comfort food. It's a traditional dish in the Ozark Mountains and the Appalachian Mountains, which stretch across several states in the southeastern United States. Families in these areas have been making and enjoying chocolate gravy for generations, often as a special treat on weekend mornings.

Chocolate Gravy in Oklahoma

In some parts of eastern Oklahoma, people make chocolate gravy a little differently. They might add more sugar, making it taste even sweeter. Also, instead of cooking the fat with the flour at the start, they often add butter after the gravy is already cooked. This makes it taste more like a warm chocolate pudding, which is then served over biscuits. It's a delicious variation that many enjoy!