Chole bhature facts for kids
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| Alternative names | Bhatura chana, poori chole |
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| Course | Breakfast, snack |
| Region or state | India |
| Associated national cuisine | India |
| Main ingredients | Chickpeas, maida flour and sooji |
| Variations | Paneer bhatura, puri bhaji, chole kulche, Doubles (Trinidad), Doubles (Guyana) |
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| Course | Breakfast and Dessert |
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| Place of origin | Northern regions of the Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan, Trinidad, Guyana |
Chole bhature (Hindi: छोले भटूरे) is a yummy food dish from the northern parts of the Indian subcontinent. It's a mix of two main things: spicy white chickpeas called chana masala and a fluffy, deep-fried bread called bhatura or puri. This bread is made from a special kind of flour called maida.
Even though many people think chole bhature comes from Punjab, it actually started in Delhi and Uttar Pradesh. People often eat it for breakfast. Sometimes, they drink a yogurt drink called lassi with it. You can also find chole bhature as a popular street food or a full meal. It often comes with onions, pickled carrots, a green sauce called chutney, or a spicy achaar.
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Where Did Chole Bhature Come From?
People aren't completely sure where chole bhature first started. Some say it began in Delhi, where it is super popular today. Others believe it came from eastern Uttar Pradesh. No matter where it started, it's a favorite dish for many!
How to Make Chole Bhature
Making chole bhature involves two main parts: preparing the chole (chickpeas) and making the bhature (bread).
Making the Chole
To make the chole, you cook chickpeas until they are soft. Then, you add many tasty spices. These spices often include cumin, coriander seeds, turmeric powder, and chili powder. For even more flavor, cooks usually add onion, garlic, and ginger.
Making the Bhature
The bhature bread is made from maida (a type of flour). You mix the flour with salt and a little oil. Then, you knead the mixture to make a soft dough. After the dough is ready, you roll it out into flat, round shapes. Finally, these flat circles are deep-fried in hot oil. As they cook, the bhature puff up, becoming light and airy.
Images for kids
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Learn more about Chole bhature in Spanish!
See Also
- In Spanish: Chole bhature para niños
