Puri bhaji facts for kids
Puri bhaji with (left to right) coriander chutney, potato bhaji, red onion and pickle in an Indian restaurant
|
|
| Course | Breakfast, lunch, snack |
|---|---|
| Place of origin | Indian subcontinent |
| Associated national cuisine | India |
| Main ingredients | Puri, aloo bhaji |
| Variations | Chole bhature |
Puri bhaji (sometimes called poori bhaji) is a delicious meal from the Indian subcontinent. It's made of two main parts: puri and bhaji. Puri are fluffy, deep-fried breads made from flour. Bhaji is a tasty potato dish, often spiced and sometimes saucy. This meal is a very popular traditional breakfast in North India.
What is Puri Bhaji?
Puri bhaji is a classic dish that combines two simple yet yummy foods. The puri part is a round, flat bread. It puffs up when it's deep-fried, making it light and airy. It's usually made from flour and sometimes a little salt.
The bhaji part is a spiced potato dish. It can be dry or have a sauce, like a curry. The potatoes are cooked with different spices, making them very flavorful. Together, the soft puri and the savory bhaji make a perfect match!
Where is Puri Bhaji Eaten?
Many families in India love to eat puri bhaji for breakfast. They often choose it over other breakfast foods like cereals. Sometimes, people also enjoy it for lunch. When eaten for lunch, it might come with sides like dahi (yogurt) or a fresh salad.
In central India, you can often find puri bhaji sold as a street snack. It's a favorite because it tastes great and is usually not expensive. Since it's a vegetarian dish, it's enjoyed by many people. You can even find puri bhaji served at railway platforms in India. It's also packed as a meal for train journeys, often with a side of pickle. Sometimes, puri bhaji is served with a sweet dish called halva.
