Cinc Sentits facts for kids
Quick facts for kids Cinc Sentits |
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| Restaurant information | |
| Established | 2004 |
| Chef | Jordi Artal |
| Food type | Contemporary Catalan |
| Rating |  (Michelin Guide)(Michelin Guide) |
| Street address | Entença 60 |
| City | Barcelona, Catalonia |
| Postal/ZIP code | 08015 |
| Country | Spain |
| Seating capacity | 28 |
| Website | https://cincsentits.com |
Cinc Sentits is a famous restaurant located in Barcelona, Spain. It has earned two special awards called Michelin stars. These stars are like trophies for restaurants that offer amazing food and service. The restaurant is run by Chef-Owner Jordi Artal and Maitre-Owner Amèlia Artal. Jordi Artal taught himself how to cook, which is very impressive!
The name "Cinc Sentits" means "Five Senses" in Catalan, the local language of Barcelona. This name was chosen because the restaurant aims to excite all five basic tastes: sweetness, bitterness, sourness, saltiness, and umami (a savory taste).
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What are Michelin Stars?
Michelin stars are a very important award for restaurants around the world. They are given out by the Michelin Guide, a famous guide that reviews restaurants. Getting one star means a restaurant is "a very good restaurant in its category." Two stars mean it has "excellent cooking, worth a detour." Three stars mean it has "exceptional cuisine, worth a special journey." Cinc Sentits has two stars, showing it's a truly special place to eat!
The restaurant also has a Michelin Green Star. This award is given to restaurants that are leaders in sustainable practices. This means they care about the environment and use ingredients in a way that is good for the planet.
The Food at Cinc Sentits
Cinc Sentits is known for its modern Catalan cuisine. Catalan food comes from the Catalonia region of Spain, where Barcelona is located. The restaurant uses fresh, local ingredients to create unique dishes. They focus on making each dish a new and exciting experience for your taste buds.
Popular Dishes
Some of the special dishes you might find at Cinc Sentits include:
- Cured and seared mackerel
- Sea Bass, Smoked Sauce, Crispy Onion and Zucchini Noodles
- Sangria without sangria (a creative take on a classic Spanish drink)
About the Chef
Jordi Artal is the chef and owner of Cinc Sentits. He didn't go to a traditional cooking school. Instead, he learned to cook on his own, which is called being "self-taught." This shows his passion and dedication to creating amazing food. He works closely with Amèlia Artal, who manages the front of the restaurant as the Maitre-Owner.
Visiting Cinc Sentits
The restaurant is located at Entença 60 in Barcelona. It's a cozy place, with seating for about 28 people. This small size helps them focus on giving each guest a special experience. If you want to learn more, you can visit their website.
