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Clapshot
Clapshot and oatcakes.jpg
Clapshot with oatcakes
Course Side dish
Place of origin Scotland
Region or state Orkney
Main ingredients Potatoes, swede turnips, chives, butter

Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions. The name is Orcadian in origin.

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