Clochette facts for kids
Quick facts for kids Clochette |
|
|---|---|
| Country of origin | France |
| Region | Nouvelle-Aquitaine |
| Source of milk | goats |
| Pasteurized | yes |
| Texture | firm, dense, and smooth |
| Aging time | fresh-ripened (2-3 weeks) |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Clochette is a special goat cheese from France. Its name means "little bell" in French, and it's shaped just like a bell! This cheese comes from the Nouvelle-Aquitaine region of France. It is made by a company called Chèvréchard.
Clochette cheese has a unique look and taste. It has a white, wrinkled outer layer called a rind, which you can eat. Inside, the cheese is firm, dense, and smooth. It tastes tangy and a bit "goaty," but in a nice, balanced way.
How Clochette Cheese is Made
Clochette cheese is mostly made during the warmer months, from March until autumn. It's a type of cheese that ripens with the help of mold. This process takes about two weeks.
After it's made, the cheese is ready to be sold. It has a shelf life of about 45 days. This means it needs to be eaten fairly quickly! As the cheese gets older, its surface becomes more wrinkled. The inside also gets firmer over time.
What Clochette Cheese Looks Like
A typical Clochette cheese is shaped like a small bell. It usually weighs around 9 ounces (about 255 grams).
The base of the cheese is about 8 to 9 centimeters wide. It stands about 9 centimeters tall. This size makes it easy to recognize its bell shape.
